Robert Egger

Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.

Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. He is also the founder of Campus Kitchens Project, CForward and the L.A. Kitchen, started in 2013. Provided by Wikipedia
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