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    <title>Results for "Fermentation."</title>
    <description>Showing 1 - 10 results of 10</description>
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      <title>The art of fermentation : an in-depth exploration of essential concepts and processes from around the world</title>
      <pubDate>Sun, 01 Jan 2012 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/348941</link>
      <guid>https://search.centrecountylibrary.org/Record/348941</guid>
      <author>Katz, Sandor Ellix, 1962-</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Katz, Sandor Ellix, 1962-</dc:creator>
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      <title>The essential book of fermentation : great taste and good health with probiotic foods</title>
      <pubDate>Tue, 01 Jan 2013 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/352870</link>
      <guid>https://search.centrecountylibrary.org/Record/352870</guid>
      <author>Cox, Jeff, 1940-</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Cox, Jeff, 1940-</dc:creator>
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      <title>Brain maker : the power of gut microbes to heal and protect your brain -- for life</title>
      <pubDate>Thu, 01 Jan 2015 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/375546</link>
      <guid>https://search.centrecountylibrary.org/Record/375546</guid>
      <author>Perlmutter, David, 1954-</author>
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      <dc:format>Print Book</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Perlmutter, David, 1954-</dc:creator>
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      <title>Fermented vegetables : creative recipes for fermenting 64 vegetables &amp; herbs in krauts, kimchis, brined pickles, chutneys, relishes &amp; pastes</title>
      <pubDate>Wed, 01 Jan 2014 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/457170</link>
      <guid>https://search.centrecountylibrary.org/Record/457170</guid>
      <author>Shockey, Kirsten</author>
      <dc:format>Books</dc:format>
      <dc:format>Print Book</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Shockey, Kirsten</dc:creator>
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      <title>Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments</title>
      <pubDate>Sun, 01 Jan 2017 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/457171</link>
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      <author>Shockey, Kirsten</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Shockey, Kirsten</dc:creator>
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      <title>American cider : a modern guide to a historic beverage</title>
      <pubDate>Fri, 01 Jan 2021 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/462240</link>
      <guid>https://search.centrecountylibrary.org/Record/462240</guid>
      <author>Pucci, Dan</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Pucci, Dan</dc:creator>
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      <title>The new cider maker's handbook : a comprehensive guide for craft producers</title>
      <pubDate>Tue, 01 Jan 2013 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/462266</link>
      <guid>https://search.centrecountylibrary.org/Record/462266</guid>
      <author>Jolicoeur, Claude, 1954-</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Jolicoeur, Claude, 1954-</dc:creator>
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      <title>The perfect loaf : the craft and science of sourdough breads, sweets, and more</title>
      <pubDate>Sat, 01 Jan 2022 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/477739</link>
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      <author>Leo, Maurizio (Chef)</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Leo, Maurizio (Chef)</dc:creator>
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      <title>New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more</title>
      <pubDate>Wed, 01 Jan 2020 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/484864</link>
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      <author>Ford, Bryan</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Ford, Bryan</dc:creator>
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      <title>Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs</title>
      <pubDate>Thu, 01 Jan 2026 06:41:56 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/517856</link>
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      <author>Skinner, Julia (Julia C.)</author>
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      <dc:date>2026</dc:date>
      <dc:creator>Skinner, Julia (Julia C.)</dc:creator>
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