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    <title>Results for "Food Analysis."</title>
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      <title>The food lab : better home cooking through science</title>
      <pubDate>Thu, 01 Jan 2015 17:19:50 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/379719</link>
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      <author>López-Alt, J. Kenji</author>
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      <dc:date>2015</dc:date>
      <dc:creator>López-Alt, J. Kenji</dc:creator>
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      <title>Ingredients : a visual exploration of 75 additives &amp; 25 food products</title>
      <pubDate>Thu, 01 Jan 2015 17:19:50 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/380878</link>
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      <author>Ettlinger, Steve</author>
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      <dc:date>2015</dc:date>
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      <title>Cooking for geeks : real science, great cooks, and good food</title>
      <pubDate>Fri, 01 Jan 2016 17:19:50 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/391893</link>
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      <author>Potter, Jeff, 1977-</author>
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      <dc:date>2016</dc:date>
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      <title>Science and cooking : physics meets food, from homemade to haute cuisine</title>
      <pubDate>Wed, 01 Jan 2020 17:19:50 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/458600</link>
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      <author>Brenner, M. P. (Michael P.)</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Brenner, M. P. (Michael P.)</dc:creator>
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      <title>Science and cooking physics meets food, from homemade to haute cuisine</title>
      <pubDate>Fri, 01 Jan 2021 17:19:50 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/465097</link>
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      <author>Brenner, M. P. (Michael P.)</author>
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      <dc:date>2021</dc:date>
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      <title>The science of cooking</title>
      <pubDate>Sun, 01 Jan 2017 17:19:50 -0500</pubDate>
      <link>https://search.centrecountylibrary.org/Record/476461</link>
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      <author>Farrimond, Stuart</author>
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      <dc:date>2017</dc:date>
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