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The science of cooking
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Keys to good cooking : a guide to making the best of foods and recipes
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Science and cooking : physics meets food, from homemade to haute cuisine
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Science and cooking physics meets food, from homemade to haute cuisine
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Essentials of cooking
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The cook's bible : the best of American home cooking
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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
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100 techniques : master a lifetime of cooking skills, from basic to bucket list
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Salt, fat, acid, heat : mastering the elements of good cooking
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The gourmet cookbook : more than 1000 recipes
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I'm just here for the food
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The new Doubleday cookbook
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Good eats : the early years
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Good eats 4 : the final years
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The food lab : better home cooking through science
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An everlasting meal : cooking with economy and grace
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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The seasoned life : food, family, faith, and the joy of eating well
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Medium raw : a bloody valentine to the world of food and the people who cook
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The Pantropheon : or, a history of food and its preparation in ancient times
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The fortune cookie chronicles : adventures in the world of Chinese food
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Medium raw a bloody valentine to the world of food and the people who cook
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American food writing : an anthology with classic recipes
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Eat, live, love, die : selected essays
