Record Citations
APA (7th ed.) Citation
Kennedy, D. (2000). The essential cuisines of Mexico. Clarkson Potter.
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Chicago Style (17th ed.) Citation
Kennedy, Diana. The Essential Cuisines of Mexico. New York: Clarkson Potter, 2000.
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MLA (9th ed.) Citation
Kennedy, Diana. The Essential Cuisines of Mexico. Clarkson Potter, 2000.
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Warning: These citations may not always be 100% accurate.
