Record Citations
APA (7th ed.) Citation
Wason, E. (1967). The art of German cooking ([1st ed.].). Doubleday.
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Chicago Style (17th ed.) Citation
Wason, Elizabeth. The Art of German Cooking. [1st ed.]. Garden City, N.Y.: Doubleday, 1967.
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MLA (9th ed.) Citation
Wason, Elizabeth. The Art of German Cooking. [1st ed.]. Doubleday, 1967.
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Warning: These citations may not always be 100% accurate.
