Record Citations
APA (7th ed.) Citation
Soyer, A. (1977). The Pantropheon: Or, a history of food and its preparation in ancient times. Paddington Press.
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Chicago Style (17th ed.) Citation
Soyer, Alexis. The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times. New York: Paddington Press, 1977.
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MLA (9th ed.) Citation
Soyer, Alexis. The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times. Paddington Press, 1977.
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Warning: These citations may not always be 100% accurate.
