Record Citations
APA (7th ed.) Citation
Reichl, R. (2009). Gourmet today: More than 1000 all-new recipes for the contemporary kitchen. Hougton Mifflin Harcourt.
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Chicago Style (17th ed.) Citation
Reichl, Ruth. Gourmet Today: More than 1000 All-new Recipes for the Contemporary Kitchen. Boston [Mass.] ; New York, N.Y.: Hougton Mifflin Harcourt, 2009.
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MLA (9th ed.) Citation
Reichl, Ruth. Gourmet Today: More than 1000 All-new Recipes for the Contemporary Kitchen. Hougton Mifflin Harcourt, 2009.
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Warning: These citations may not always be 100% accurate.
