Record Citations
APA (7th ed.) Citation
McGee, H. (2010). Keys to good cooking: A guide to making the best of foods and recipes. The Penguin Press.
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Chicago Style (17th ed.) Citation
McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. New York: The Penguin Press, 2010.
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MLA (9th ed.) Citation
McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. The Penguin Press, 2010.
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Warning: These citations may not always be 100% accurate.
