Record Citations
APA (7th ed.) Citation
Brenner, M. P., Sòˆrensen, P. M., & Weitz, D. A. (2020). Science and cooking: Physics meets food, from homemade to haute cuisine (First edition.). W. W. Norton & Company.
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Chicago Style (17th ed.) Citation
Brenner, M. P., Pia M. Sòˆrensen, and David A. Weitz. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. First edition. New York, NY: W. W. Norton & Company, 2020.
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MLA (9th ed.) Citation
Brenner, M. P., et al. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. First edition. W. W. Norton & Company, 2020.
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Warning: These citations may not always be 100% accurate.
