Record Citations
APA (7th ed.) Citation
Brenner, M. P., Sòˆrensen, P. M., Weitz, D. A., & Postel, D. (2021). Science and cooking: Physics meets food, from homemade to haute cuisine (Unabridged.). HighBridge Audio.
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Chicago Style (17th ed.) Citation
Brenner, M. P., Pia M. Sòˆrensen, David A. Weitz, and Donna Postel. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. Unabridged. Prince Frederick: HighBridge Audio, 2021.
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MLA (9th ed.) Citation
Brenner, M. P., et al. Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine. Unabridged. HighBridge Audio, 2021.
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Warning: These citations may not always be 100% accurate.
