Record Citations
APA (7th ed.) Citation
Farrimond, S. (2017). The science of cooking (First American edition.). DK Publishing.
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Chicago Style (17th ed.) Citation
Farrimond, Stuart. The Science of Cooking. First American edition. New York, New York: DK Publishing, 2017.
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MLA (9th ed.) Citation
Farrimond, Stuart. The Science of Cooking. First American edition. DK Publishing, 2017.
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Warning: These citations may not always be 100% accurate.
