Record Citations
APA (7th ed.) Citation
Ford, B. (2020). New world sourdough: Artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more. Quarry Books.
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Chicago Style (17th ed.) Citation
Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads ; with Recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and More. Beverly: Quarry Books, 2020.
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MLA (9th ed.) Citation
Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads ; with Recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and More. Quarry Books, 2020.
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Warning: These citations may not always be 100% accurate.
