Record Citations
APA (7th ed.) Citation
Gelles, C. (1992). Wholesome harvest: Cooking with the new four food groups : grains, beans, fruits, and vegetables. Little, Brown.
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Chicago Style (17th ed.) Citation
Gelles, Carol. Wholesome Harvest: Cooking with the New Four Food Groups : Grains, Beans, Fruits, and Vegetables. Boston: Little, Brown, 1992.
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MLA (9th ed.) Citation
Gelles, Carol. Wholesome Harvest: Cooking with the New Four Food Groups : Grains, Beans, Fruits, and Vegetables. Little, Brown, 1992.
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Warning: These citations may not always be 100% accurate.
