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Beyond the root cellar : the market gardener's guide to growing and storing vegetables for off-season sales and food security by Knapp, Sam, 1990-

Published [2024]

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Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs by Skinner, Julia (Julia C.)

Published [2026]

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