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Daughter of heaven : a memoir with earthly recipes by Li, Leslie, 1945-

Published c2005.
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The story of noodles by Compestine, Ying Chang

Published 2002.
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Simple Chinese cooking by Kwong, Kylie

Published 2007.
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Foods of China by Sheen, Barbara

Published c2006.
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China by McCulloch, Julie, 1973-

Published c2001.
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Apple pie 4th of July by Wong, Janet S.

Published 2002.
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Stir-fry to Szechuan : 100 classic Chinese recipes

Published 1997.
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100 most honorable Chinese recipes by Yu, Wen Mei

Published c1963
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The Chinese gourmet by Chin, Hau

Published 1984, c1983.
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The Chinese takeout cookbook : quick and easy dishes to prepare at home by Kuan, Diana

Published c2012.
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Su shi jia chang cai = Ordinary vegetarian meals by Lin, Shulian, 1951-

Published Minguo 91 [2002]
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Ru he xue zuo cai by Lin, Xin Lei

Published 1996.
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The food of Taiwan : recipes from the beautiful island by Erway, Cathy

Published 2015.
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Meals in China by Bailey, R. J.

Published [2017]
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Natalie Tan's book of luck and fortune by Lim, Roselle

Published [2019]
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Dim sum for everyone! by Lin, Grace

Published 2003, ©2001.
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Amy Wu and the perfect bao by Zhang, Kat, 1991-

Published 2019.
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