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Classic home desserts : a treasury of heirloom and contempory recipes from around the world
Published c1994.
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Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
Published c2004.
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The essence of chocolate : recipes for baking and cooking with fine chocolate
Published c2006.
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The malted falcon : from the tattered casebook of Chet Gecko, private eye
Published 2004.
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Pillsbury, best of the bake-off cookbook : 350 recipes from America's favorite cooking contest
Published 1996.
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The secrets of baking : simple techniques for sophisticated desserts
Published 2003.
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Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more
Published c2009.
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My sweet Mexico : recipes for authentic breads, pastries, candies, beverages, and frozen treats
Published 2010.
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The Divvies Bakery cookbook : no nuts, no eggs, no dairy, just delicious!
Published 2010.
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