Search Results :: Schlow Library Catalog

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Sharing the harvest : a citizen's guide to Community Supported Agriculture by Henderson, Elizabeth, 1943-

Published 2007.

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Market day by Cordsen, Carol Foskett

Published 2008.

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Farm to fork : cooking local, cooking fresh by Lagasse, Emeril

Published c2010.

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Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat by Pritchard, Forrest

Published [2015]

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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations by Berens, Abra

Published [2019]

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To market, to market by McClure, Nikki

Published Ã2011.

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Try it! : how Frieda Caplan changed the way we eat by Rockliff, Mara

Published [2021]

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Healing grounds : climate, justice, and the deep roots of regenerative farming by Carlisle, Liz

Published [2022]

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Farm plants by Kenan, Tessa

Published [2021]

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Beyond the root cellar : the market gardener's guide to growing and storing vegetables for off-season sales and food security by Knapp, Sam, 1990-

Published [2024]

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