Search Results :: Schlow Library Catalog

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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world by Katz, Sandor Ellix, 1962-

Published c2012.

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The essential book of fermentation : great taste and good health with probiotic foods by Cox, Jeff, 1940-

Published [2013]

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American cider : a modern guide to a historic beverage by Pucci, Dan, Cavallo, Craig

Published [2021]

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The new cider maker's handbook : a comprehensive guide for craft producers by Jolicoeur, Claude, 1954-

Published 2013.

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The perfect loaf : the craft and science of sourdough breads, sweets, and more by Leo, Maurizio (Chef)

Published [2022]

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New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more by Ford, Bryan

Published 2020.

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Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs by Skinner, Julia (Julia C.)

Published [2026]

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