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Tasty : the art and science of what we eat by McQuaid, John

Published 2015.
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Eight flavors : the untold story of American cuisine by Lohman, Sarah

Published [2016]
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If snowflakes tasted like fruitcake by Previn, Stacey

Published [2016]
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Ottolenghi flavor by Ottolenghi, Yotam, Belfrage, Ixta, Wigley, Tara

Published [2020]
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Chasing flavor : techniques and recipes to cook fearlessly by Kluger, Dan, Fauchald, Nick

Published 2020.
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