Search Results :: Schlow Library Catalog

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The complete cookbook for young scientists

Published [2021]

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The science of baking by Beaty, Andrea, Griffith, Theanne

Published 2022.

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Ultra-processed people : the science behind food that isn't food by Tulleken, Chris van, 1978-

Published [2023]

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100 things to know about food by Baer, Sam, Frith, Rachel, Hall, Rose, James, Alice (Editor), Martin, Jerome (Writer of children's books)

Published 2025.

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