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Eat your words : a fascinating look at the language of food by Jones, Charlotte Foltz

Published c1999.
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Secret ingredients : : the New Yorker book of food and drink

Published c2007.
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The way we eat : why our food choices matter by Singer, Peter, 1946-

Published c2006.
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Death dines in

Published 2004.
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The sweet science and other writings by Liebling, A. J. (Abbott Joseph), 1904-1963

Published 2009.
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Try this : traveling the globe without leaving the table by Freeman, Danyelle

Published c2011.
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An everlasting meal : cooking with economy and grace by Adler, Tamar

Published 2011.
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Best food writing 2012

Published 2012.
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Tasty : the art and science of what we eat by McQuaid, John

Published 2015.
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Eat, live, love, die : selected essays by Fussell, Betty Harper

Published [2016]
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The seasoned life : food, family, faith, and the joy of eating well by Curry, Ayesha

Published [2016]
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