Search Results :: Schlow Library Catalog

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A guide to canning, freezing, curing, & smoking meat, fish & game by Eastman, Wilbur F.

Published c2002.

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Home butchering and meat preservation by Dardick, Geeta

Published c1986.

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The meat paradox : eating, empathy, and the future of meat by Percival, Rob (Writer on agriculture)

Published 2022.

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