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A guide to canning, freezing, curing, & smoking meat, fish & game by Eastman, Wilbur F.

Published c2002.
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Living the natural life by Firth, Grace

Published [1974]
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Home butchering and meat preservation by Dardick, Geeta

Published c1986.
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Home grown by De Saulles, Denys

Published 1988.
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Alone : a Valentino mystery by Estleman, Loren D.

Published 2009.
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Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]

Published c2010.
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Can it, bottle it, smoke it : and other kitchen projects by Solomon, Karen

Published c2011.
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Charcuterie : the craft of salting, smoking, and curing by Ruhlman, Michael, 1963-

Published c2005.
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Alive! : a Valentino mystery by Estleman, Loren D.

Published 2013.
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