Search Results - "Cooking, Chinese"

Simple Chinese cooking by Kwong, Kylie

Subjects: “…Cooking, Chinese.…”

100 most honorable Chinese recipes by Yu, Wen Mei

Subjects: “…Cooking, Chinese.…”

The Chinese gourmet by Chin, Hau

Subjects: “…Cooking, Chinese.…”

Foods of China by Sheen, Barbara

Subjects: “…Cooking, Chinese Juvenile nonfiction.…”

China by McCulloch, Julie, 1973-

Subjects: “…Cooking, Chinese Juvenile nonfiction.…”

The woks of life : recipes to know and love from a Chinese American family by Leung, Bill, 1964-, Leung, Judy, 1967-, Leung, Kaitlin, 1992-, Leung, Sarah, 1990-

Subjects: “…Cooking, Chinese.…”

The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition by Che, Hannah

Subjects: “…Cooking, Chinese.…”

Stir-fry to Szechuan : 100 classic Chinese recipes

Subjects: “…Cooking, Chinese.…”

Every grain of rice : a taste of our Chinese childhood in America by Blonder, Ellen, 1950-

Subjects: “…Cooking, Chinese.…”

The Chinese takeout cookbook : quick and easy dishes to prepare at home by Kuan, Diana

Subjects: “…Cooking, Chinese.…”

Ru he xue zuo cai by Lin, Xin Lei

Subjects: “…Cooking, Chinese.…”

Land of fish and rice : recipes from the culinary heart of China by Dunlop, Fuchsia

Subjects: “…Cooking, Chinese.…”

The food of Taiwan : recipes from the beautiful island by Erway, Cathy

Subjects: “…Cooking, Chinese Taiwanese style.…”

The wok : recipes and techniques by López-Alt, J. Kenji

Subjects: “…Cooking, Chinese.…”

The food of Sichuan by Dunlop, Fuchsia

Subjects: “…Cooking, Chinese Sichuan style.…”

Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries by Cho, Kristina

Subjects: “…Cooking, Chinese.…”

Su shi jia chang cai = Ordinary vegetarian meals by Lin, Shulian, 1951-

Subjects: “…Cooking, Chinese.…”

Natalie Tan's book of luck and fortune by Lim, Roselle

Subjects: “…Cooking, Chinese Fiction.…”

A very Chinese cookbook : 100 recipes from China & not China (but still really Chinese) by Pang, Kevin, Pang, Jeffrey

Subjects: “…Cooking, Chinese.…”

Chinese menu : the history, myths, and legends behind your favorite foods by Lin, Grace

Subjects: “…Cooking, Chinese History Juvenile nonfiction.…”