Search Results - "Cooks"

Essentially Lilly : a guide to colorful entertaining by Pulitzer, Lilly

Subjects: “…Cooking.…”

Marcella says ... : Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes by Hazan, Marcella

Subjects: “…Cooking, Italian.…”

The Armenian table : more than 165 treasured recipes that bring together ancient flavors with 21st-century style by Wise, Victoria

Subjects: “…Cooking, Armenian.…”

Food of Eastern Europe by Chamberlain, Lesley

Subjects: “…Cooking, European.…”

Emeril's potluck dinners by Lagasse, Emeril

Subjects: “…Buffets (Cooking)…”

Cooking with my sisters : one hundred years of family recipes from Bari to Big Stone Gap by Trigiani, Adriana

Subjects: “…Cooking, Italian.…”

Simple French recipes for the home cook by Savoy, Guy

Subjects: “…Cooking, French.…”

Everyday Italian : 125 simple and delicious recipes for dinner tonight by De Laurentiis, Giada

Subjects: “…Cooking, Italian.…”

Betty Crocker's best Christmas cookbook by Crocker, Betty

Subjects: “…Christmas cooking.…”

Cooking at home with America's test kitchen

Subjects: “…Cooking, American.…”

Mastering the art of French cooking. Volume 1 by Child, Julia

Subjects: “…Cooking, French.…”

An invitation to Indian cooking by Jaffrey, Madhur, 1933-

Subjects: “…Cooking, Indic.…”

Simple Chinese cooking by Kwong, Kylie

Subjects: “…Cooking, Chinese.…”

Deen brothers cookbook by Deen, Jamie

Subjects: “…Cooking, American.…”

Harumi's Japanese cooking by Kurihara, Harumi

Subjects: “…Cooking, Japanese.…”

Alone in the kitchen with an eggplant : confessions of cooking for one and dining alone

Subjects: “…Cooking for one.…”

The complete idiot's guide to cooking for two by Brown, Ellen

Subjects: “…Cooking for two.…”

The food you crave : luscious recipes for a healthy life by Krieger, Ellie

Subjects: “…Cooking.…”

Giada's kitchen : new Italian favorites by De Laurentiis, Giada

Subjects: “…Cooking, Italian.…”

The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes

Subjects: “…Cooking, American.…”