Search Results - "Cooks."

Garnishing by Lynch, Francis Talyn, 1943-

Subjects: “…Garnishes (Cooking)…”

Glorious garnishes : crafting easy & spectacular food decorations

Subjects: “…Garnishes (Cooking)…”

Moroccan cooking : our dadas' recipes

Subjects: “…Cooking, Moroccan.…”

Milk Street backroads Italy : finding Italy's forgotten recipes by Kimball, Christopher, Hirsch, J. M.

Subjects: “…Cooking, Italian.…”

Umma : a Korean mom's kitchen wisdom & 100 family recipes by Ahn, Sarah, Ahn, Nam Soon

Subjects: “…Cooking, Korean.…”

A meal for two : recipes to treat your favourite people by Ezekiel, Emily

Subjects: “…Cooking for two.…”

1,000 Indian recipes by Batra, Neelam

Subjects: “…Cooking, Indic.…”

Padma's all American : tales, travels, and recipes from Taste the Nation and beyond by Lakshmi, Padma

Subjects: “…Cooking, American.…”

Ohana Style : Food from Hawai'i, for Your Family by Simeon, Sheldon, Snyder, Garrett

Subjects: “…Hawaiian cooking.…”

Tavern on the Green cookbook : seasonal recipes and historical treasures from New York City's iconic restaurant by Peet, Bill (Writer on cooking)

Subjects: “…Seasonal cooking.…”

Homestyle heritage : a collection of our most-loved recipes

Subjects: “…Cooking, American.…”

The great American table : a culinary journey from coast to coast celebrating all fifty states by Wright, Michelle, 1974-

Subjects: “…Cooking, American.…”

The vegetarian epicure, book two by Thomas, Anna

Subjects: “…Vegetarian cooking.…”

Obsessed with the best : 100+ methodically perfected recipes : based on 20+ head-to-head tests by Quittner, Ella

Subjects: “…Cooking.…”

The Good Housekeeping all-American cookbook

Subjects: “…Cooking, American.…”

The cuisines of Germany : regional specialities and traditional home cooking by Scharfenberg, Horst

Subjects: “…Cooking, German.…”

Please to the table : the Russian cookbook by Von Bremzen, Anya

Subjects: “…Cooking, Russian.…”

Lazy days of summer cookbook ; a celebration of summer's bounty by Hopping, Jane Watson

Subjects: “…Cooking.…”

James Beard's simple foods by Beard, James, 1903-

Subjects: “…Cooking, American.…”

A world of curries : from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices by DeWitt, Dave

Subjects: “…Cooking (Curry)…”