Chocolate and the art of low-fat desserts

Main Author:	Medrich, Alice.
Format:	Books Print Book
Language:	English
Published:	New York, NY : Warner Books, c1994.
Subjects:	Low-fat diet > Recipes. Desserts. Cooking (Chocolate)

Physical Description:	192 p. : col. ill. ; 25 x 26 cm.
Bibliography:	Includes bibliographical references (p. [186]) and index.
ISBN:	044651666X