Chocolate and the art of low-fat desserts
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Warner Books,
c1994.
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| Subjects: | |
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| Physical Description: | 192 p. : col. ill. ; 25 x 26 cm. |
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| Bibliography: | Includes bibliographical references (p. [186]) and index. |
| ISBN: | 044651666X |
