Classic home desserts a treasury of heirloom and contempory recipes from around the world

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Bibliographic Details
Main Author: Sax, Richard
Format: Books Print Book
Language:English
Published: Shelburne, Vt. : Chapters Pub., c1994.
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Description
Physical Description:688 p. : col. ill. ; 27 cm.
Bibliography:Includes index.
ISBN:1881527522 :
Author Notes:Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

(Bowker Author Biography)