Classic home desserts a treasury of heirloom and contempory recipes from around the world

Main Author:	Sax, Richard.
Format:	Books Print Book
Language:	English
Published:	Shelburne, Vt. : Chapters Pub., c1994.
Subjects:	Desserts. International cooking.

Physical Description:	688 p. : col. ill. ; 27 cm.
Bibliography:	Includes index.
ISBN:	1881527522 :
Author Notes:	Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar. (Bowker Author Biography)