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Jacques Pépin's simple and healthy cooking

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Main Author: Pépin, Jacques
Format: Books Print Book
Language:English
Published: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1994.
Subjects:
Cooking.
Low-fat diet. > Recipes.
Nutrition.
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Item Description:Includes index.
Physical Description:xiii, 354 p. : col. ill. ; 25 cm.
ISBN:0875962343 (acid-free recycled paper)
Author Notes:He served as the personal chef to Charles de Gaulle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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