Rick Bayless's Mexican kitchen capturing the vibrant flavors of a world-class cuisine
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| Main Author: | |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scribner,
c1996.
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| Subjects: | |
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| Physical Description: | 448 p. : ill. (some col.) ; 25 cm. |
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| Bibliography: | Includes bibliographical references (p. 428) and index. |
| ISBN: | 0684800063 |
| Author Notes: | honor in 1995 when he was named Chef of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. He and his wife, Deann Groen Bayless, own and operate the highly acclaimed restaurants Frontera Grill and Topolobampo, both in Chicago. |
