The Herbfarm cookbook

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Bibliographic Details
Main Author: Traunfeld, Jerry, 1959-
Format: Books Print Book
Language:English
Published: New York : Scribner, c2000.
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Description
Physical Description:448 p. : col. ill. ; 27 cm.
Bibliography:Includes bibliographical references (p. 435-43) and index.
ISBN:0684839768
Author Notes:Jerry Traunfeld is executive chef of The Herbfarm. He teaches popular classes on cooking with fresh herbs and grows his own supply on a small city lot in Seattle, Washington.