Record Citations

APA (7th ed.) Citation
Kremezi, A., & Botsacos, J. (2000). The foods of the Greek islands: Cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant. Houghton Mifflin.
Chicago Style (17th ed.) Citation
Kremezi, Aglaia, and Jim Botsacos. The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, Including Recipes from New York's Acclaimed Molyvos Restaurant. Boston: Houghton Mifflin, 2000.
MLA (9th ed.) Citation
Kremezi, Aglaia, and Jim Botsacos. The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, Including Recipes from New York's Acclaimed Molyvos Restaurant. Houghton Mifflin, 2000.
Warning: These citations may not always be 100% accurate.