The foods of the Greek islands cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
| Main Author: | Kremezi, Aglaia. |
|---|---|
| Other Authors: | Botsacos, Jim. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
2000.
|
| Subjects: |