The foods of the Greek islands cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
2000.
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| Subjects: | |
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|
Schlow Library
| Call Number: |
641.5949 K |
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| Copy 139714 | Checked In Place a Hold |
