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The foods of the Greek islands cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant

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Main Author: Kremezi, Aglaia
Other Authors: Botsacos, Jim
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin, 2000.
Subjects:
Molyvos (Restaurant)
Cooking, Greek.
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Physical Description:296 p.: ill.
ISBN:0395982111
Author Notes:A journalist, photographer, & food columnist for a leading Athens newspaper, Aglaia Kremezi is a contributing writer for the "Los Angeles Times" & "Gourmet." She won a Julia Child Award for her first book, "The Foods of Greece." An internationally known expert on Greek & Mediterranean cuisine, she has appeared on "Good Morning America," "CBS This Morning," & many other national & local programs. She helped develop the menu for New York City's famous Greek restaurant Molyves, which was given a three-star ("excellent") rating by the "New York Times." Born & raised in Athens, she has a house on the Greek island of Astipalaia.

(Bowker Author Biography)

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