The foods of the Greek islands cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
2000.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 00061324 | ||
| 003 | DLC | ||
| 005 | 20130306083100.0 | ||
| 008 | 000725s2000 mau 000 0 eng | ||
| 010 | |a 00061324 | ||
| 020 | |a 0395982111 | ||
| 040 | |a DLC |c DLC | ||
| 042 | |a pcc | ||
| 043 | |a e-gr--- |a n-us-ny | ||
| 049 | |a PCCQ |c 39635101346110 | ||
| 050 | 0 | 0 | |a TX723.5.G8 |b K655 2000 |
| 082 | 0 | 0 | |a 641.59495 |2 21 |
| 092 | |a 641.5949 |b K | ||
| 100 | 1 | |a Kremezi, Aglaia. | |
| 245 | 1 | 4 | |a The foods of the Greek islands : |b cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant / |c Aglaia Kremezi ; photographs by Aglaia Kremezi. |
| 260 | |a Boston : |b Houghton Mifflin, |c 2000. | ||
| 300 | |a 296 p.: |b ill. | ||
| 610 | 2 | 0 | |a Molyvos (Restaurant) |
| 650 | 0 | |a Cooking, Greek. | |
| 700 | 1 | |a Botsacos, Jim. | |
| 949 | |a Schlow |b SANON |c 641.5949 K |d i |e 39635101346110 |f 139714 |g ddc |j 09/25/2000 | ||
| 999 | |a 117157 | ||
