Hot, sour, salty, sweet :a culinary journey through Southeast Asia

Main Author:	Alford, Jeffrey.
Other Authors:	Duguid, Naomi.
Format:	Books Print Book
Language:	English
Published:	New York : Artisan, 2000.
Subjects:	Cooking, Southeast Asian. Mekong River Region.

Physical Description:	346 p.: ill.
ISBN:	1579651143
Author Notes:	Jeffrey Alford is a cook, writer, photographer, and great traveler. His first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, his second book, was Cuisine Canada's Cookbook of the year. His articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. He lives in Toronto with his two sons. (Bowker Author Biography)