Savoring India :recipes and reflections on Indian cooking
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Alexandria, VA:
Time-Life Books,
2001.
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| Subjects: | |
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MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 0737020504 | ||
| 003 | DLC | ||
| 005 | 20140814115500.0 | ||
| 008 | 010313s2001 vau 001 0 eng | ||
| 020 | |a 0737020504 | ||
| 040 | |a DLC |c DLC | ||
| 042 | |a pcc | ||
| 043 | |a a-ii--- | ||
| 049 | |a PCCQ |c 39635101487435 | ||
| 050 | 0 | 0 | |a TX724.5.I4 |b S33 2001 |
| 082 | 0 | 0 | |a 641.5954 |2 21 |
| 092 | |a 641.5954 |b S | ||
| 100 | 1 | |a Sahni, Julie. | |
| 245 | 1 | 0 | |a Savoring India :recipes and reflections on Indian cooking / |c recipes and text Julie Sahni ; general editor, Chuck Williams ; recipe photography, Andre Martin ; food stylist, Sally Parker ; scenic photography, Michael Freeman ; illustrations, Marlene McLoughlin |
| 260 | |a Alexandria, VA: |b Time-Life Books, |c 2001. | ||
| 300 | |a 256 p.: |b ill. | ||
| 500 | |a Includes index. | ||
| 590 | |a 0737020504 | ||
| 650 | 0 | |a Cooking, Indic. | |
| 650 | 0 | |a Indian cooking. | |
| 700 | 1 | |a Williams, Chuck. | |
| 949 | |a Schlow |b SANON |c 641.5954 SAH |d i |e 39635101487435 |f 158582 |g ddc |j 11/18/2001 | ||
| 999 | |a 131419 | ||
