| Author Notes: |
Lisa Yockelson is a baking journalist who concentrates on both classic and contemporary American and European regional baking specialties. Over the years, her recipes and articles have appeared in numerous national food and home-related magazines, including Cook's Illustrated, Chocolatier, and Pastry Art & Design, and she continues to contribute to the food pages of The Washington Post, where her work has appeared since 1984
Ben Fink, a New York City -- based photographer, studied painting and graphic design at Memphis College of Art
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