Cooking the Italian way revised and expanded to include new low-fat and vegetarian recipes

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Bibliographic Details
Main Author: Bisignano, Alphonse
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications, c2002.
Series:Easy menu ethnic cookbooks
Subjects:
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LEADER 00000pam a22000004a 4500
001 0822541130
003 DLC
005 20110627122300.0
008 000512s2002 mnua c 001 0 eng
010 |a  00009537 
020 |a 0822541130 (lib. bdg. : alk. paper) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc  |a lcac 
043 |a e-it--- 
050 0 0 |a TX723  |b .B49 2002 
082 0 0 |a 641.5945  |2 21 
092 |a J 641.5945  |b B 
100 1 |a Bisignano, Alphonse. 
245 1 0 |a Cooking the Italian way :  |b revised and expanded to include new low-fat and vegetarian recipes /  |c Alphonse Bisignano. 
260 |a Minneapolis :  |b Lerner Publications,  |c c2002. 
300 |a 72 p. :  |b col. ill. ;  |c 22 cm. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
590 |a 0822541130 
650 0 |a Cooking, Italian  |v Juvenile nonfiction. 
651 0 |a Italy  |x Social life and customs  |v Juvenile nonfiction. 
949 |a Schlow  |b SJNON  |c 641.5945 BIS  |d i  |e 39635101530846  |f 164479  |g jddc  |j 04/18/2002 
949 |a Schlow  |b SJNON  |c 641.5945 BIS  |d i  |e 39635102713623  |f 453717  |g jddc  |j 09/20/2010 
999 |a 139775