Real stew :300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaise, stroganoff, goulash, chowder, and much more

Main Author: Wright, Clifford A.
Format: Books Print Book
Language: English
Published: Cambridge, MA : Harvard Common Press, 2002.
Subjects:
Physical Description: 388 p. cm.
ISBN: 1558321985
Author Notes: Clifford A. Wright is a cooking teacher, food writer, and research scholar. He is the author of seven cookbooks He writes frequently for Saveur, Fine Cooking, Gourmet, Bon Appetit, and Food & Wine