Whole Foods Market cookbook
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
2002.
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| Subjects: | |
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| Physical Description: | 449 p.: ill. |
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| ISBN: | 0609806440 |
| Author Notes: | Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, "Vegetarian Today," appears in hundreds of newspapers nationally. |
