Cooking the English way revised and expanded to include new low-fat and vegetarian recipes

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Bibliographic Details
Main Author: Hill, Barbara W., 1941-
Format: Books Print Book
Language:English
Published: Minneapolis, MN : Lerner Publications, 2003.
Series:Easy menu ethnic cookbooks
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LEADER 00000nam a22000004a 4500
001 082254105X
003 DLC
005 20101111155700.0
008 011005s2003 miuab j 001 0 eng
020 |a 082254105X (lib. bdg. : alk. paper) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc 
043 |a e-uk-en 
050 0 0 |a TX717  |b .H546 2003 
082 0 0 |a 641.5942  |2 21 
092 |a J 641.5942  |b H 
100 1 |a Hill, Barbara W.,  |d 1941- 
245 1 0 |a Cooking the English way :  |b revised and expanded to include new low-fat and vegetarian recipes /  |c Barbara W. Hill. 
260 |a Minneapolis, MN :  |b Lerner Publications,  |c 2003. 
300 |a 72 p. :  |b col. ill., col. map ;  |c 23 cm. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
590 |a 082254105X 
650 0 |a Cooking, English  |v Juvenile nonfiction. 
651 0 |a England  |x Social life and customs  |v Juvenile nonfiction. 
949 |a Schlow  |b SJNON  |c 641.5942 HIL  |d i  |e 39635101612602  |f 174991  |g jddc  |j 12/05/2002 
999 |a 150931