Fit and fats

Explains the functions of fat in a healthy diet, discussing sources of this nutrient, how the body uses fats, and what happens when too much fat is consumed.

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Bibliographic Details
Main Author: Petrie, Kristin, 1970-
Format: Books Print Book
Language:English
Published: Edina, Minn. : Abdo Pub., c2003.
Series:Nutrition
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Schlow Library

Holdings details from Schlow Library
Call Number: 613.2 PET
Copy 186920 Checked In Place a Hold