Fit and fats

Explains the functions of fat in a healthy diet, discussing sources of this nutrient, how the body uses fats, and what happens when too much fat is consumed.

Main Author: Petrie, Kristin, 1970-
Format: Books Print Book
Language: English
Published: Edina, Minn. : Abdo Pub., c2003.
Series: Nutrition
Subjects:

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