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Marcella says . Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes

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Main Author: Hazan, Marcella
Format: Books Print Book
Language:English
Published: New York : HarperCollins Publishers, c2004.
Edition:1st ed.
Subjects:
Cooking, Italian.
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Item Description:Includes index.
Physical Description:390 p. : ill. ; 24 cm.
ISBN:0066209676
Author Notes:Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

(Bowker Author Biography)

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