Pure chocolate divine desserts and sweets from the creator of Fran's chocolates
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Broadway Books,
2004.
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| Edition: | 1st ed. |
| Subjects: | |
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| Item Description: | Includes index. |
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| Physical Description: | 234 p. : ill. (chiefly col.) ; 27 cm. |
| ISBN: | 0767916581 |
| Author Notes: | Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at www.franschocolates.com. Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's Too Hot Tamales and the best-selling Totally Cookbook series. |
