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Spices of life simple and delicious recipes for great health

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Main Author: Simonds, Nina
Format: Books Print Book
Language:English
Published: New York : Alfred A. Knopf : Distributed by Random House, 2005.
Edition:1st ed.
Subjects:
Cooking (Herbs)
Spices.
Quick and easy cooking.
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Physical Description:xi, 383 p. : ill. (chiefly col.) ; 25 cm.
Bibliography:Includes bibliographical references (p. 362-364) and index.
ISBN:0375411607
Author Notes:Nina Simonds has lived, studied, and traveled throughout Southeast Asia. For the past thirty years she has taught cooking classes across the United States and in mainland China. An Asian correspondent for Gourmet and a frequent contributor to The New York Times Sunday Travel section, she is also the author of numerous award-winning cookbooks, including A Spoonful of Ginger, which won both a James Beard Foundation Award and an IACP Cookbook Award. She lives in Salem, Massachusetts.

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