What Einstein told his cook kitchen science explained

Main Author: Wolke, Robert L.
Other Authors: Parrish, Marlene.
Format: Books Print Book
Language: English
Published: New York : W.W. Norton & Co., c2002.
Edition: 1st ed.
Subjects:
Item Description: Includes index.
Physical Description: xviii, 350 p. : ill. ; 24 cm.
ISBN: 0393011836 (hardcover)
Author Notes: Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh.