What Einstein told his cook kitchen science explained

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Bibliographic Details
Main Author: Wolke, Robert L.
Other Authors: Parrish, Marlene
Format: Books Print Book
Language:English
Published: New York : W.W. Norton & Co., c2002.
Edition:1st ed.
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Description
Item Description:Includes index.
Physical Description:xviii, 350 p. : ill. ; 24 cm.
ISBN:0393011836 (hardcover)
Author Notes:Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh.