Julie and Julia
| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Little, Brown,
2005.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
| Tags: |
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| Physical Description: | 309 p. ; 25 cm. |
|---|---|
| ISBN: | 031610969X 9780316042512 9780316044271 (pbk) |
| Author Notes: | She is best known for her blog, Julie/Julia Project, in which she wrote about cooking one recipes a day for a year from the classic cookbook by Julia Child, Mastering the Art of French Cooking. A book was published in 2005 entitled, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. It was later adapted into a film, Julie & Julia, directed by Nora Ephron (2009). Her second book was Cleaving: A Story of Marriage, Meat, and Obsession. In 2022, she wrote commentaries for Salon about the Food Network reality television show, The Julia Child Challenge. Her awards included a Quill Award for Debut author of the year 2006 for, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen; and 2 James Beard Awards for Magazine Feature with recipes in 2004, for the article, People and Places: Julia Knows Best, and in 2005, for the article, The Trouble with Blood: A Modern Chef Takes on the Challenge of Ancient Cooking. Julie Powell died on October 26, 2022, at home from cardiac arrest. She was 49. (Bowker Author Biography) |
