Study guide for the national servsafe exam key review questions and answers with explanations / Dr. Patrick Leonardi
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
[S. l.] :
Silver Educational Publishing,
c2003.
|
| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocm62085119 | ||
| 003 | OCoLC | ||
| 005 | 20051018160400.0 | ||
| 008 | 051014s2003 xx 001 0 eng d | ||
| 020 | |a 0971999678 | ||
| 040 | |a CRP |c CRP |d CRP |d PCB | ||
| 049 | |a PCCS |c 39635101972584 | ||
| 092 | 0 | |a 363.7296 |b LEO | |
| 092 | |a 363.7296 |b LEO 2003 | ||
| 100 | 1 | |a Leonardi, Patrick | |
| 245 | 1 | 0 | |a Study guide for the national servsafe exam : |b key review questions and answers with explanations / Dr. Patrick Leonardi. |
| 260 | |a [S. l.] : |b Silver Educational Publishing, |c c2003. | ||
| 300 | |a 85 p. ; |c 28 cm. | ||
| 500 | |a Cover title | ||
| 650 | 0 | |a Food handling |v Examinations, questions, etc. | |
| 650 | 0 | |a Food service management. |v Examinations, questions, etc. | |
| 650 | 0 | |a Food service |v Study guides. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANREF |c 363.7296 LEO Reference Desk |d i |e 39635101972584 |f 217291 |g ddc |j 10/18/2005 | ||
| 999 | |a 188028 | ||
